Machine suitable for the the production of sparkling wine.
Automatic disgorging machine with 4 pincers for the removal of the crown cap in traditional method wine production. The disgorgment phase allows to eliminate the fermentation residues of the wine.
Working bottles: from 0.375 L to 1.5L
4 cap extraction pliers
Bottle closure to limit product leakage
AISI 304 stainless steel structure