Classical Campagne Method Machines

The classic method, also known as the champenoise or traditional method, is the technique used to produce sparkling wines with second fermentation in the bottle, by adding a solution of selected yeasts and sugars to the base wine. In this section you can find solutions for the last stage of the process (d├ęgorgement), topping up with a syrup of wine and sugar (liqueur d'expedition) and closing with the traditional mushroom cork and metal wire-hood.

Machine for the processing of wines according to the Classic Method.
Prod. 150 bt/h
Machine for processing wines according to the Classic Method.
Prod. VARIABILE*
Step by step filling machine suitable for wine processing following the Classical Method.
Prod. 300 bt/h
The monobloc semi-automatically performs the processing steps according to the traditional method.
Prod. 300 bt/h
Bottle necks freezer for wine clarification after fermentation in the bottle.
Prod. 200 bt/h
Bottle necks freezer for wine clarification after fermentation in the bottle.
Prod. 400 bt/h
Bottle necks freezer for wine clarification after fermentation in the bottle.
Prod. 900 bt/h
Machine suitable for the production of sparkling wine.
Prod. 400 bt/h
Machine suitable for the production of sparkling wine.
Prod. 400 bt/h
Automatic monoblock with two turrets designed for the classic method production.
Prod. 700 bt/h
Triblock filling machine suitable for working with glass bottles form 375 up to 1500 ml.
Prod. 700 bt/h
Innovative monoblock with two turrets that combines in one machine the pricipal operations of the classic method.
Prod. 900 bt/h
POKER 900/1S/1G is a compact and efficient monoblock; fully automatic, it allows the operator to devote himself solely to the logistics of loading and unloading the bottles.
Prod. 900 bt/h
Semi-automatic disgorging machine conceived for the degorging operation.
Prod. 1250 bt/h
Semi-automatic disgorging machine conceived for the degorging operation.
Prod. 2250 bt/h
Monobloc consisting of three continuously rotating turrets, one for each processing stage.
Prod. 1250 BT/H
"Liqueur" mixer for wines.
Prod. 400-900 bt/h