Machine suitable for processing wine according to the traditional method.

The triblock allows you to remove the crown cap, add the dosage syrup, top up with a modest addition of the same wine and finally seal with a mushroom cork and with a metal cage to prevent the cap, due to the high pressure , may escape.

The process is completely automatic.

TECHNICAL FEATURES

Workable bottles: from 0.375 L to 1.5L
Inlet bottle neck washing device
Automatic adjustable dosage
Stainless steel taps
Simple, reliable and easily sanitized
Automatic single-head capping and wire-hooding towers

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