Barida International - Classica Method and Isobaric filling machines

Isobaric Filling Machines

Isobaric filling systems are mainly suitable for bottling carbonated products such as water, soft drinks, beer, cider, sparkling wines in glass containers and cans with a wide variety of caps. However, isobaric filling can also be used very efficiently for bottling still drinks.

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ISO4
Filling machine suitable for bottling drinks with the addition of CO2, such as sparkling wines and beer.
Prod. 350 bt/h
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ISO4/TV
Semi-automatic machine for filling and closing sparkling wines, still wines and beer.
Prod. 200-300 bt/h
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ISO 4/TC
Semi-automatic monoblock for filling and closing sparkling wines, still wines and beer.
Prod. 350 bt/h
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ISO4/TG
Semi-automatic machine suitable for isobaric filling and closing with mushroom cork stoppers and cages of containers for sparkling wines, smooth wines and beer.
Prod. 350 bt/h
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ISO 5/1C
Automatic monoblock suitable for filling carbonated drinks, beer, cider and sparkling wines and closing with crown caps.
Prod. 500 bt/h
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ISO 5/5/1C
Automatic monoblock for rinsing, filling and application of crown caps.
Prod. 500 bt/h
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ISO 5/1/1/TG
Automatic bottling machine for filling and sealing with mushroom cap and metal wire cage.
Prod. 500 bt/h
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ISO 8/1C
Automatic monoblock suitable for filling carbonated drinks, beer, cider and sparkling wines and closing with crown caps.
Prod. 800 bt/h
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ISO 8/1/1/TG
Isobaric bottling and closure monobloc for champagne cork mushroom corks and metal cage application.
Prod. 800 bt/h
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SAT 1000/2000
Saturator for carbonating water and other liquids.
Prod. fino a - up to 2000 bt/h