Automatic bottling machine for filling and sealing with mushroom cap and metal wire cage. The isobaric type filling enables working with carbonated drinks, beer, cider, sparkling wines at low temperature or ambient temperature.

The filling cycle is divided into the following phases:

Bottle sealing: the bottle is placed in direct contact with the filling valve

Suction of air from the bottle (evacuation)

Pressurising the bottle with gas injections (Flushing CO2)

Product filling

Bottle depressurisation (Snifting)

Corker

Wire-hooder

TECHNICAL FEATURES

Working bottles: from 0.33 L to 1.5L

No-foam filling device

Straws for filling level adjustment

Single/double pre-evacuation

Automatic single-head turret for champagne cork 

Automatic single-head turret for wire-hood

DOWNLOAD PDF