Barida International was born in 2006 in Canelli, city of excellent champagne wine, framed by the beautiful Monferrato’s hills proclaimed heritage of humanity.

It’s the passion for the bubbles which pulls the two founders to conceive and develop machinery for the treatment of the champagne as the traditional method suitable for every customer’s exigences.
Thanks to their experience in the sector and to the technical contribution of expert professionals, the company grows more and more until the establishment among the leading companies in the oenological, brewing and olive oil marketing.

Nowadays, the mark “Barida” is a symbol of quality, service and punctuality.

Goals Barida International’ strength is the strong sensibility to the several customer’s exigences:
Personalization is and always will be our proud.
All products are studied, projected and realized with constant selection and continuous searching.


Barida International is characterized by its organised commercial network, which guarantees a competent assistance ready to support the costumer for every kind of problem.

The production is constantly monitored by expert technicians, offering always a complete and innovative product.



Enolitech@Vinitay 2018 has ended.
A very big thank to everyone who came and visited us. 

Barida International never stops, what's next?




Classic Method

Here a short video about the treatment of wine as Classic Method.

Give a look!

See video


Barida's world

Enter Barida's world.

Our chief Omar is pleased to introduce you our machines.

See video