About us

140 years have passed since Canelli, City of Wine, was celebrating the birth of the first Italian sparkling wine.
Thanks to the synergy between local and remote intelligence, in 2006 Canelli is enriched with a new Company which business is dedicated to designing and building machinery of sparkling wine as the traditional method.
Barida is steadily consolidated by the knowledge about wine of Barida brothers Hicham and Adil (founder), combined with contributions from professionals in mechanical engineering.
The prestigious aim that the company pursues is a strong sensitivity to the always different needs that every manufacturer wants to meet: customize it will always be the trump of Barida, the design of technical solutions and customized accounts will be a constant target for growth.
The technical service is able to find a timely solution to any kind of problem anywhere in the world.
The Company is also featuring for an organizating sales force that results in timely and competent care, because quality, service and punctuality are the values that Barida wants to make every day available to its customers.
The classic method

Barida machines, jewels of new technology, keep the banner of Canelli sparkling tradition coming abreast of the historic and scenic wineries under the hills of the city.
The classic method is a process of producing sparkling wine consisting of wine refermentation through the introduction of selected yeasts and sugar (liqueur de tirage). In this way the wine acquires the traditional pressure (bubbles) guaranteed from carbon dioxide produced by the second fermentation. After a rest period there is the phase of remuage: the bottles are placed on special stands (pupitre) that take the bottleneck lower than the bottom; the continuing rotation of the bottles deposits yeast exhausted (produced by fermentation in the bottle) on the cap.

Barida machines are designed and implemented for the final stage of manufacture of sparkling wine as the classic method: the degorgement.

The degorgement consists of freezing the wine in the bottle neck and after that removing the cap so that the deposit pushes out by pressure. At this point the wine is filled up either adding the "liqueur d'expedition", a mixture of sugar syrup and old wine, or other alcoholic solutions.

Then, in every case, the final corking in air-free environment with traditional cork and wire cages.

Brilliance in color, delicacy and large number of bubbles, floral fragrances and scent of yeast, large confirmations to the taste, elegance, pleasure, unmistakable hints: the classic method sparkling wine is ready to host the most prestigious labels.
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05-10-2009
Welcome to the Simei! PAV. 24 STAND S22
Come to visit us, interesting news for you!

SIMEI is the largest strictly specialized exhibition, which presents at the same time all kind of machinery and equipment for oenology and for beverage production,bottling and packaging (wine, beer, mineral water, carbonated drinks, juices, spirits, brandies, alcohol, vinegar, cooking oil etc.).
The 23.rd edition of SIMEI opens from 24 to 28 November 2009 in the very new and funcional exhibition pole of "fieramilano" Rho.
A strategic moment of meeting and exchange of views between qualified and interested demand and qualified and innovative supply, a unique business occasion in a period in which the market is affected by the criticalnesses and the weaknesses of the present economic situation at worldwide level.
Barida renews its presence at SIMEI and awaits you at the STAND S22 (PAV. 24) where you can view the technical solutions more in the forefront in design and construction of machinery for working of the sparkling wine according to the classic method.
Newsletter

Newsletter n°1 - January 2009

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About us

The classic method

Photogallery

News

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